Baked Pork Chops (Juicy & Flavorful)
Baked pork chops are an easy and healthy way to enjoy tender, juicy pork with minimal effort. The pork chops are seasoned with a flavorful spice mix, then baked in the oven to perfection, resulting in a crispy exterior and a moist interior.
01 Information
Grade | Serving | Calorie | Prep Time | Cook Time | Total Time |
Easy | 2 Servings | 450 Kcal | 10 Mins | 25 Mins | 35 Mins |
02 Ingredients
2 Pork Chops (bone-in or boneless, about 1 inch thick)
2 tbsp Olive Oil
Salt (to taste)
Black Pepper (to taste)
1 tsp Garlic Powder
1 tsp Paprika
½ tsp Onion Powder
1 tsp Dried Rosemary or Thyme (optional)
03 Method
Step 1
Preheat oven to 200°C (400°F).
Step 2
Pat the Pork Chops dry with paper towels. Rub with Olive Oil on both sides.
Step 3
Season the Pork Chops generously with Salt, Black Pepper, Garlic Powder, Paprika, Onion Powder, and Rosemary or Thyme (if using).
Step 4
Place the Pork Chops on a baking sheet lined with parchment paper or in a baking dish.
Step 5
Bake in the preheated oven for 20–25 minutes, flipping halfway through, until the pork reaches an internal temperature of 145°F (63°C).
Step 6
Let the Pork Chops rest for 5 minutes before serving.
Step 7
Serve with mashed potatoes, roasted vegetables, or a side salad.
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